If I need to make a tincture out of sprouted beans ( these will beÂ the beans and a little green sprouts coming out of them), do I need to dryÂ them first or mash and cover with brandy.Â Do sprouted beans have sameÂ amount of levadopa. Also is it possible to make powder from pods usingÂ dehydrator. My parents have access to fresh fava beans, but it will only
last for the summer. How do I preserve large quantity for the next 9-10Â months?