Can the fava bean tincture be made without alcohol? I get migraines from alcohol and also it is processed in the body as sugar which is contraindicated to Lonnie Herman’s protocol.
What blood test did she say to have before using tinctures from fava beans
I think the tincture can only be made using brandy, so it crosses the blood brain barrier, but if you put amount needed in a coffee cup and pour boiling water over it….the alcohol evaporates leaving the ldopa in the water. ldopa is water soluble.
Blood test is called G6PD.
Do you know of anyone that sells the fava bean tincture? My husband was
recently diagnosed with PD. He is not taking any prescription meds as he is
concerned over the side effects and has heard the longer one is on them the
less effective they are.
I don’t know of anyone who sells the fava bean tincture. It gets harder every year to get enough made for myself. My fall crop….5 lbs of fava beans all died in severe heat and very dry weather. So, being a farmer, we are subject to good conditions and poor. Good crops and possibly no crop. There are companies that sell fava dopamine capsules, but off hand I can’t think of company names. You can buy organic dry fava beans that are sprout able and follow the recipe in the download -able booklet for sprouting the beans to eat, and for making fava sprout balls. Another option is to try mucuna puriens. You can purchase them from many sources. They are also a bean that contain natural ldopa. Eating papaya also helps. Fermented papaya does even more…if you can’t manage to ferment your own…it can be purchased under the brand FPP . It is a dry powder . I hope this helps and I have answered you questions. God Bless and guide you.
We are harvesting grapes right now and started wondering if we could make our own grape seed extract. Finally hit on something that was easy. We washed the grapes, threw them in my vita mix blender. It juiced it, we poured this thru a strainer and let it drip out Put the juice into peanut butter jars and froze it for future use. The rest (seeds and skins) went into the dehydrator on parchment paper to dry. The dried product was ground into powder and I am taking a half teaspoon a day. Somehow…I think it is making a difference in how I feel. Actually woke without pain 2 days in a row. Just thought it might be helpful for anyone else harvesting grapes right now. My fall fava did not come up…so 5 lb of beans were lost. Hopefully , there is enough tincture and bean pod powdered to get me thru til the spring crop. May God Bless you my brothers and sisters with PD.
Love , Aunt Bean
Success with last experiment. Harvested fava beans. Shelled the washed beans, and steamed the pods for about a minute til bright green. Then, threw the pods in food processor and chopped them up. Spread them out on dehydrator mesh trays and turned it on to 125 degrees for at least 14 hours til completely dry. Next I powdered them in coffee grinder. I have been able to take one and a half teaspoons In the morning and my symptoms didn’t start showing up til after 4 pm and once I was ok until morning. I put the fava powder in with my morning supplements and let it stand about 20 minutes to rehydrate. It WORKED for me.
Hope this helps someone.
Love, Aunt Bean
By the research done by some chemists on the favas in testing for strength of l-dopa. They have a larger amount of l-dopa at 4 days of sprouting. This begins at the time they are put to soak for 24 hrs. Then drain/ rinse and let drain. I let mine stand in a colander then and rinse/ drain 3 times a day. At the 4th day time point , I steamed them and chopped them fine, placing them in brandy / just covered for a month and shaking them each day. (It is better to shake 3 times a day if you can remember)
Sprouts are not the same as pods. The green pods have different qualities and effects. Small bean pods with little baby bean seeds are said to have about the same l-dopa as green mature pods with full size beans. So, I let the grow to maturity, shell out the beans for steaming and eating, then brake the bean pods and grind them in the food processor to small pieces. Then, I put them in a jar with brandy and do” the shake “for a month . Hope this helps.
The top bud tincture is better for me at night for sleeping. The pods for day , because in taking them at bedtime my sleep won’t come. My pod and sprout tinctures have not yet been tested for l-dopa amounts…so pray I shall someday have someone who will do this so it can be documented. Good Luck with your experimenting with favas.
Love, Aunt Bean